Walnut Caramels

Directions

1. 1
   In large, heavy saucepan, combine sugar, corn syrup, butter and half of the cream.
2. 2
   Heat to boiling over medium heat, stirring constantly.
3. 3
   Stir in remaining cream, nuts and vanilla.
4. 4
   Cook over medium heat, stirring occasionally, until mixture reaches a temperature of 244° on a candy thermometer (small amount dropped into very cold water will form a firm ball).
5. 5
   As mixture becomes thick, stir constantly.
6. 6
   Immediately pour mixture evenly into a well buttered 8-inch square pan.
7. 7
   Let stand until cool.
8. 8
   Cut into 1-inch squares.
9. 9
   Wrap individually in waxed paper or plastic wrap. Yields 64 candies (about 1 1/2 pounds).