Walnut Cherry Delight

Directions

1. 1
   Chop 1/2 cup of walnuts coarsely; set aside for garnishing. Chop remaining walnuts fine.
2. 2
   Combine flour, brown sugar and butter; blend until fine crumbs form.
3. 3
   Add coconut and finely chopped walnuts.
4. 4
   Mix well.
5. 5
   Set aside 1/2 cup.
6. 6
   Pack remainder onto bottom of greased 9 x 13-inch pan.
7. 7
   Bake at 350° about 15 minutes.
8. 8
   Beat cream cheese with granulated sugar, egg and vanilla until very smooth.
9. 9
   Spread over hot baked walnut layer.
10. 10
    Bake 10 minutes.
11. 11
    Remove and spread cherry pie filling over the top. Sprinkle with coarsely chopped nuts and reserved flour/brown sugar mixture.
12. 12
    Bake 15 minutes.