Grilled Swordfish Steaks

8 ingredients
9 steps

Ingredients

  • 2 swordfish steaks, about 1 inch thick
  • salt & freshly ground black pepper
  • Dijon mustard
  • 4 tablespoons olive oil
  • 1 fresh lemon, juice of
  • bay leaf
  • chopped dill
  • lemon wedge

Directions

  1. 1
    Place steaks in shallow pan or baking dish.
  2. 2
    Season with salt& pepper.
  3. 3
    Coat both sides with mustard.
  4. 4
    Combine juice with oil& pour over fish.
  5. 5
    Dot with leaves& dill; let marinade for at least an hour.
  6. 6
    Cook on hot coals for 8 minutes.
  7. 7
    Turn& baste with remaining marinade.
  8. 8
    Grill for another 6- 8 minutes or until cooked through.
  9. 9
    Garnish with lemon wedges.

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