Walnut Cinnamon Coffeecake

Name: Walnut Cinnamon Coffeecake
Ingredients: 1/2 c. walnuts, chopped; 2 Tbsp. brown sugar; 1 tsp. cinnamon; 2 c. all-purpose flour; 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. vegetable oil; 3/4 c. buttermilk; 1 egg, lightly beaten; 1 tsp. vanilla

12 ingredients

6 steps

Ingredients

1/2 c. walnuts, chopped
2 Tbsp. brown sugar
1 tsp. cinnamon
2 c. all-purpose flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. vegetable oil
3/4 c. buttermilk
1 egg, lightly beaten
1 tsp. vanilla

Directions

1

Heat oven to 350°.
2

Lightly oil 8-inch square pan.
3

Combine walnuts, brown sugar and cinnamon in small bowl; set aside. Combine flour, sugar, salt, baking powder and soda in another bowl and mix to blend.
4

Combine oil, buttermilk, egg and vanilla in third bowl.
5

Then add to dry ingredients.
6

Stir just to combine. Do not overmix.