Walnut Cinnamon Rolls

Name: Walnut Cinnamon Rolls
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 tablespoons butter, melted; 2/3 cup packed brown sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1/2 cup heavy whipping cream; 2/3 cup confectioners' sugar; 1 tablespoon whole milk

8 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
2/3 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup heavy whipping cream
2/3 cup confectioners' sugar
1 tablespoon whole milk

Directions

1

Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased
2

. Cover and let rise in a warm place until doubled, about 45 minutes.
3

Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.