Walnut Cookies

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Beat shortening and sugar in large bowl with mixer until light and fluffy.
3. 3
   Blend in 2 eggs.
4. 4
   Gradually add flour mixture, beating on low speed after each addition until well blended.
5. 5
   Refrigerate 2 hours.
6. 6
   Heat oven to 350 degrees F. Beat remaining egg and water with fork until well blended.
7. 7
   Shape dough into 48 (1-inch) balls; place, 2 inches apart, on parchment-covered baking sheets.
8. 8
   Press nut into top of each ball; brush with egg.
9. 9
   Bake 12 to 14 min.
10. 10
    or until golden brown.
11. 11
    Cool on baking sheets 3 min.
12. 12
    Remove to wire racks; cool completely.