Walnut Crescents

7 ingredients
4 steps

Ingredients

  • 3 3/4 c. flour
  • 3/4 tsp. ground cinnamon
  • 1 1/2 c. margarine or butter, softened
  • 3/4 c. light or dark corn syrup
  • 1 Tbsp. vanilla
  • 2 1/4 c. ground walnuts
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Mix flour and cinnamon; reserve.
  2. 2
    Beat margarine, corn syrup and vanilla in large bowl on medium speed until well blended. Stir in flour mixture and walnuts.
  3. 3
    Cover; refrigerate until chilled and easy to handle, at least 3 hours.
  4. 4
    Heat oven to 350°.

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