Walnut Crescents

Directions

1. 1
   In large bowl, cream butter, confectioners sugar, vanilla and salt until fluffy.
2. 2
   Stir in flour and walnuts until well blended. Cover and chill 30 minutes or until firm enough to handle.
3. 3
   Break off small dough pieces and on lightly floured surface roll with hands into finger-thick strips.
4. 4
   Cut in 2-inch lengths.
5. 5
   Taper ends, then shape into crescents.
6. 6
   Place 1 inch apart on ungreased cookie sheet.
7. 7
   Bake in preheated oven (300°) for 18 to 20 minutes or until firm to touch.
8. 8
   While warm, roll in granulated sugar. Place on racks to cool.
9. 9
   Store airtight in cool place.
10. 10
    Makes 60.