Walnut Crisps

Directions

1. 1
   Sift flour, sugar and salt into large bowl.
2. 2
   Mix in thoroughly with fork:
3. 3
   shortening, egg yolk, milk and vanilla.
4. 4
   Form into balls, size of small walnuts.
5. 5
   Place on cookie sheet.
6. 6
   Press 1/16 inch thick with bottom of greased glass dipped in sugar.
7. 7
   Brush with slightly beaten egg white.
8. 8
   Sprinkle with chopped walnuts. Bake 6 to 8 minutes or until slightly brown at 375°.
9. 9
   Makes about 5 dozen.