Walnut Cupcakes

9 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 14 teaspoon salt
  • 1 egg
  • 14 lb butter
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup walnuts, chopped
  • 3 tablespoons butter, melted

Directions

  1. 1
    mix flour salt egg and butter.
  2. 2
    knead and put 1/2 tablespoon into each mini muffin tin (24 all together), press down so it gets around all sides of the tin and the bottom.
  3. 3
    mix the filling mixture and put it on top of the other dough mixture.
  4. 4
    bake at 350 for 25 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Chimichanga Cheesecake

1 ingredient

Butter Mint Pats - Cookies

5 ingredients

Fresh Spinach With Cumin

4 ingredients

Fish With Zucchini, Squash,tomatoes and Basil

8 ingredients

Cabbage and Bacon Soup

10 ingredients

Libbi's Chocolate Pie

9 ingredients

Broccoli and Artichoke Casserole

6 ingredients

Luxury Bread Sauce

8 ingredients

Cheesy Broccoli Bake

8 ingredients

Barbecue Sauce (Whole Chile Pepper Book) Recipe

17 ingredients

Carrot-Raisin Quick Bread

12 ingredients

Cauliflower Croquettes with Peppadew Aioli

18 ingredients