Libbi's Chocolate Pie

Directions

1. 1
   Beat egg yolks, add milk.
2. 2
   Beat.
3. 3
   Sift together Equal Spoonful, cocoa, flour, and salt in a microwaveable bowl.
4. 4
   Stir in about 1/3 of the milk mixture to make a smooth paste.
5. 5
   Slowly stir in remaining milk/egg until smooth.
6. 6
   Microwave about 4 minutes, stopping every 30 to 60 seconds to stir, until thick.
7. 7
   Add 1T butter and 1/2 t. vanilla, stir until butter melts.
8. 8
   Pour into baked pie shell.
9. 9
   Top with meringue if desired or lite whipped topping.
10. 10
    Chill.