Walnut Dessert Sauce

6 ingredients
2 steps

Ingredients

  • 3/4 cup light corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup water
  • 1-1/4 cups coarsely chopped walnuts
  • Ice cream or pound cake

Directions

  1. 1
    In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts.
  2. 2
    Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

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