Angel Buns

5 ingredients
4 steps

Ingredients

  • 1 pkg. quick action dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 2 c. Bisquick
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Add other ingredients.
  3. 3
    Smooth into ball; knead 10 times.
  4. 4
    Roll out and cut with biscuit cutter.

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