Walnut Fudge Pie

10 ingredients
9 steps

Ingredients

  • 1 unbaked pastry shell
  • 1 cup undiluted evaporated milk
  • 3 tablespoons butter
  • 1 12 cups nestle's semi-sweet chocolate bits
  • 3 eggs, slightly beaten
  • 1 12 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1 12 cups chopped walnuts
  • freshly whipped cream

Directions

  1. 1
    Prepare pastry shell with high fluted edge and set aside.
  2. 2
    Combine evaporated milk, butter and chocolate in a small saucepan.
  3. 3
    Stir over low heat until chocolate has melted; remove from heat.
  4. 4
    Mix eggs, sugar, flour and vanilla and stir into chocolate mixture.
  5. 5
    Add walnuts.
  6. 6
    Pour into pastry shell.
  7. 7
    Bake at 375 for 30-35 minute until firm.
  8. 8
    Cool to room temperature.
  9. 9
    Serve in thin wedges with whipped cream.

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