Walnut Garlic Rice
10 ingredients
6 steps
Ingredients
- 2 cups cooked long grain rice (leftovers will do)
- 12 cup walnuts, coarsely chopped
- 1 big onion, finely chopped
- 8 dried garlic, peeled and finely chopped
- salt
- 2 teaspoons black pepper
- 2 bay leaves
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1 12 tablespoons oil
Directions
-
1Heat oil in an open heavy base non sticking skillet or pan.
-
2Add bay leaves, onions, garlic and saute till the raw smell is gone.
-
3Add walnuts, salt, black pepper powder and saute for a minute or so.
-
4Add vinegar, soy sauce and stir well.
-
5Add rice and toss gently to get an even coating.
-
6Serve warm!
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