Walnut Garlic Rice

10 ingredients
6 steps

Ingredients

  • 2 cups cooked long grain rice (leftovers will do)
  • 12 cup walnuts, coarsely chopped
  • 1 big onion, finely chopped
  • 8 dried garlic, peeled and finely chopped
  • salt
  • 2 teaspoons black pepper
  • 2 bay leaves
  • 1 tablespoon vinegar
  • 1 tablespoon soy sauce
  • 1 12 tablespoons oil

Directions

  1. 1
    Heat oil in an open heavy base non sticking skillet or pan.
  2. 2
    Add bay leaves, onions, garlic and saute till the raw smell is gone.
  3. 3
    Add walnuts, salt, black pepper powder and saute for a minute or so.
  4. 4
    Add vinegar, soy sauce and stir well.
  5. 5
    Add rice and toss gently to get an even coating.
  6. 6
    Serve warm!

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