Walnut-Herb Pesto
9 ingredients
1 steps
Ingredients
- 3 garlic cloves, peeled
- 1 cup chopped toasted walnuts
- 1 cup (packed) fresh Italian parsley leaves
- 1/2 cup walnut oil
- 2 tablespoons coarsely chopped fresh chives
- 2 tablespoons coarsely chopped fresh dill
- 2 tablespoons coarsely chopped fresh mint
- 2 1/2 teaspoons finely grated lemon peel
- 1/2 cup freshly grated Parmesan cheese
Directions
-
1With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper.
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