Walnut Loaf Cake

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, separated
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Set aside. Cream shortening with sugar until fluffy.
  3. 3
    Add egg yolks and vanilla.
  4. 4
    Beat thoroughly.
  5. 5
    Add sifted dry ingredients alternately with milk in small amounts, beating well after each addition.
  6. 6
    Add nuts; blend.
  7. 7
    Beat egg whites until stiff and fold into batter. Pour into a greased loaf pan.
  8. 8
    Bake at 350° for about 50 minutes.

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