Walnut Meringue Pie

Directions

1. 1
   Roll out 17 Ritz crackers (very fine crumbs).
2. 2
   Mix with 2 cups finely chopped walnuts.
3. 3
   Beat egg whites until frothy.
4. 4
   Add baking powder and continue beating until stiff.
5. 5
   Add vanilla.
6. 6
   Fold in sugar, gradually by hand.
7. 7
   Gently fold in the Ritz crackers and nuts.
8. 8
   Pour into a well-greased 9-inch pie pan.
9. 9
   Bake 30 minutes in 350° oven.
10. 10
    When cool, cover with whipped cream and shaved chocolate (semi-sweet).