Walnut Milk

Directions

1. 1
   Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.
2. 2
   Cover and set aside.
3. 3
   Soak at room temperature at least 1 hour or up to 12 hours for easy blending.
4. 4
   Drain walnuts; rinse thoroughly.
5. 5
   In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.
6. 6
   Serve immediately or store in the refrigerator for up to 5 days.
7. 7
   * For a smoother milk, strain with a cheesecloth.
8. 8
   *