Walnut Molasses Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 34 cup light corn syrup
  • 23 cup sugar
  • 13 cup butter, melted
  • 14 cup molasses
  • 1 teaspoon vanilla
  • 1 12 cups walnuts, chopped
  • 1 unbaked pastry shell

Directions

  1. 1
    In a bowl, whisk the eggs, corn syrup, sugar, butter, molasses and vanilla until blended; stir in walnuts.
  2. 2
    Pour into pastry shell and cover edges with foil.
  3. 3
    Bake at 350 for 25 minutes; remove foil.
  4. 4
    Bake 12-17 minutes longer or until top of pie is set and crust is golden brown.
  5. 5
    Cool on a wire rack.
  6. 6
    Refrigerate 1-2 hours before cutting.

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