Ginger Meat Loaf

8 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 can water chestnuts, drained and chopped
  • 1 egg
  • 1 clove garlic, crushed
  • 1 tsp. packed brown sugar
  • 1 tsp. soy sauce
  • 1 tsp. ground ginger
  • 1 (8 oz.) can crushed pineapple in juice (undrained)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients except pineapple. Spread beef mixture evenly in ungreased loaf pan, 9 x 5 x 3-inches.
  3. 3
    Bake, uncovered, 1 hour; drain.
  4. 4
    Spoon pineapple over meat loaf.
  5. 5
    Bake about 30 minutes longer or until no longer pink in center.

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