Walnut Oat Brownies
13 ingredients
2 steps
Ingredients
- 6 ounces semisweet chocolate
- 1/4 cup butter
- 1/2 cup egg substitute
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/3 cup quick-cooking oats
- 1/3 cup nonfat dry milk powder
- 1/4 cup toasted wheat germ
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts
- Confectioners' sugar, optional
Directions
-
1In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat egg substitute and sugars. Stir in vanilla and chocolate mixture. Combine the dry ingredients; gradually add to chocolate mixture. Stir in walnuts.
-
2Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
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