Walnut Pastry Crust

7 ingredients
2 steps

Ingredients

  • 1/2 cup ground walnuts
  • 1 3/4 cups flour
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 1/3 cup cold water

Directions

  1. 1
    Combine all dry ingredients, cut in butter. Mix in water until just combined. Shape the dough in a ball, flatten, wrap in plastic and refrigerate for 1 - 1 1/2 hours.
  2. 2
    Preheat oven to 190 C. Roll out dough to fit in 25 cm tart shell, crimping the edges. Prick the bottom with a fork, line with foil, fill with pie weights. Bake until set but not browned.

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