Walnut Pecan Pie Recipe

Name: Walnut Pecan Pie Recipe
Ingredients: 1/2 c. light brown sugar; 2 tbsp. flour; 1 1/4 c. light corn syrup; 3 tbsp. butter; 1/4 teaspoon salt; 3 Large eggs; 1 1/2 teaspoon vanilla; 9 inch pie shell, unbaked; 3/4 c. lg. pcs shelled walnuts; 1/2 or possibly 1/4 c. shelled pecans

10 ingredients

9 steps

Ingredients

1/2 c. light brown sugar
2 tbsp. flour
1 1/4 c. light corn syrup
3 tbsp. butter
1/4 teaspoon salt
3 Large eggs
1 1/2 teaspoon vanilla
9 inch pie shell, unbaked
3/4 c. lg. pcs shelled walnuts
1/2 or possibly 1/4 c. shelled pecans

Directions

1

Mix brown sugar and flour in saucepan.
2

Add in syrup, butter, and salt.
3

Hot over low heat till butter melts.
4

Beat Large eggs with vanilla.
5

Stir in sugar mix.
6

Turn into unbaked pie shell and sprinkle with walnuts and pecans.
7

Bake below oven center for 40 to 45 min at 375 degrees or possibly till filling is set in center.
8

Cold before cutting.
9

Serve with vanilla ice cream or possibly whipped cream.