Walnut Pie

Directions

1. 1
   Beat egg whites, adding sugar slowly.
2. 2
   Crumble walnuts and crackers into egg white mixture.
3. 3
   Cut butter into small squares and spread over bottom of pie pan (leave butter chunky, do not melt).
4. 4
   Pour mixture into pie pan. Bake at 325° for 20 minutes.