Walnut Pork Chops

5 ingredients
3 steps

Ingredients

  • 4 pork chops (1 inch thick)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons Dijon mustard
  • 3/4 cup ground walnuts or pecans

Directions

  1. 1
    Sprinkle chops with salt and pepper. Spread mustard over chops; coat with nuts, pressing to adhere. Place on an ungreased
  2. 2
    .
  3. 3
    Bake, uncovered, at 350° for 1 hour or until chops are golden brown and juices run clear.

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