Walnut Pound Cake

11 ingredients
7 steps

Ingredients

  • 3 1/4 c. all-purpose flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 lb. (1 c.) butter or margarine, softened
  • 1 1/2 c. firmly packed light brown sugar
  • 4 eggs, separated
  • 1 c. plain low-fat yogurt
  • 1/2 c. milk
  • 2 tsp. vanilla extract
  • 1 c. chopped walnuts
  • walnut halves

Directions

  1. 1
    Sift together flour, baking soda and salt; set aside.
  2. 2
    In a large bowl, cream butter and sugar until light and fluffy.
  3. 3
    Add egg yolks, one a a time, beating well after each.
  4. 4
    At low speed, gradually beat in yogurt, milk and vanilla.
  5. 5
    Gradually add dry ingredients; beating until fluffy.
  6. 6
    Scrape bowl as needed.
  7. 7
    Stir in chopped walnuts.

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