Walnut Pumpkin Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt; mix well.
3. 3
   Turn into pie crust.
4. 4
   Bake 15 minutes; remove pie.
5. 5
   Reduce oven temperature to 350°.
6. 6
   Combine sugar, flour and remaining 1/2 teaspoon cinnamon; cut in margarine until crumbly.
7. 7
   Stir in walnuts.
8. 8
   Sprinkle walnut mixture evenly over pie.
9. 9
   Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Cool and refrigerate.