Walnut Raisin Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/3 c. melted butter
  • 1 c. chopped walnuts
  • 1 c. seedless raisins
  • 2/3 c. sugar
  • 1 c. syrup

Directions

  1. 1
    Beat eggs, sugar, butter and syrup together with rotary beater.
  2. 2
    Mix in the nuts and raisins by hand.
  3. 3
    Pour into a 9-inch pastry-lined pie pan.
  4. 4
    Bake 40 to 50 minutes or until set and pastry is nicely browned.
  5. 5
    Cool.

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