Walnut-Rippled Coffee Cake

Name: Walnut-Rippled Coffee Cake
Ingredients: 1 package yellow cake mix (regular size); 1 cup sour cream; 4 large eggs; 1/3 cup canola oil; 1/4 cup water; 2 tablespoons sugar; 1 cup chopped walnuts; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon

9 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 cup sour cream
4 large eggs
1/3 cup canola oil
1/4 cup water
2 tablespoons sugar
1 cup chopped walnuts
2 tablespoons brown sugar
2 teaspoons ground cinnamon

Directions

1

Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour half into a greased and floured fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.