Masala Aloo

Name: Masala Aloo
Ingredients: 2 Big Potatoes, Boiled and Peeled; 2 Tbsp Oil; 1 Tsp Mustard Seeds; 1 Tsp Cumin Seeds; 1 Tsp Roasted Fennel Seeds; 10 Curry Leaves; 1/2 Tsp Asafoetida; 1 Medium Onion,finely chopped; 1 Medium Tomato,finely chopped; 2 Tbsp Ginger-Garlic-Green Chili paste; 1/2 Tsp Turmeric Powder; 1/2 Tsp Red Chili Powder; 1 Tsp Kitchen King Masala Powder; 1/2 Tsp Garam Masala Powder; 1/2 Cup Water or as per your need.; 1/4 Tsp Sugar; Cilantro; Salt as per taste

18 ingredients

9 steps

Ingredients

2 Big Potatoes, Boiled and Peeled
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Tsp Roasted Fennel Seeds
10 Curry Leaves
1/2 Tsp Asafoetida
1 Medium Onion,finely chopped
1 Medium Tomato,finely chopped
2 Tbsp Ginger-Garlic-Green Chili paste
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chili Powder
1 Tsp Kitchen King Masala Powder
1/2 Tsp Garam Masala Powder
1/2 Cup Water or as per your need.
1/4 Tsp Sugar
Cilantro
Salt as per taste

Directions

1

Roughly crush the potatoes. Works best with Mortar and Pestle or Vegetable Masher.
2

In a pan, add oil. When its slightly warm,add asafoetida,mustard seeds,cumin seeds,fennel seeds,curry leaves.
3

When the mustard seeds flutter, add ginger-garlic-green chili paste. Stir for a while.
4

Add onion and tomatoes. Cook for a while.
5

Add potato chunks. Stir again.
6

Add Salt and sugar.
7

Add all the masala powders and mix well.
8

Add water. Stir once. Cover and cook for 5 mins.
9

Finally garnish with cilantro and serve with hot puri or roti.