Walnut Shrimp

Directions

1. 1
   Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
2. 2
   Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
3. 3
   Heat oil in a deep frying pan over medium high heat.
4. 4
   Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
5. 5
   Remove and drain on paper towels.
6. 6
   In a medium bowl, stir together mayo, honey and sweetened condensed milk.
7. 7
   Add shrimp and toss to coat.
8. 8
   Sprinkle with walnuts and serve.