Imperial Chicken - Rice

Name: Imperial Chicken - Rice
Ingredients: 2 chicken breasts broiler fryer, skinned, boned, cu; 1/2 cup peanut oil; 3 cloves garlic minced; 1/2 cup cashews finely chopped; 1 cup sliced mushrooms thinly; 1/2 teaspoon seasoned salt; 1/4 teaspoon crushed red pepper; 1 cup rice uncooked; 10 ounces frozen chopped broccoli pkg., thawed, uncooked; 3 cups chicken broth; 1/2 cup grated Parmesan cheese; 2 cups bean sprouts; 12 cherry tomatoes tiny

13 ingredients

7 steps

Ingredients

2 chicken breasts broiler fryer, skinned, boned, cu
1/2 cup peanut oil
3 cloves garlic minced
1/2 cup cashews finely chopped
1 cup sliced mushrooms thinly
1/2 teaspoon seasoned salt
1/4 teaspoon crushed red pepper
1 cup rice uncooked
10 ounces frozen chopped broccoli pkg., thawed, uncooked
3 cups chicken broth
1/2 cup grated Parmesan cheese
2 cups bean sprouts
12 cherry tomatoes tiny

Directions

1

Have all ingredients prepared and ready to stir fry.
2

Using a wok or electric fry pan, heat oil over medium heat, stir fry chicken one minute.
3

Put aside.
4

Stir fry garlic, nuts, mushrooms and seasonings for one minute, put aside.
5

Add rice, stir fry till light golden color.
6

Mix in the previously stir fried ingredients, add broccoli, stir fry one minute.
7

Reduce temperature to low, add hot broth,