Walnut Shrimp

Directions

1. 1
   Place 2 cups warm water in a bowl and add the salt; stir to dissolve.
2. 2
   Place the shrimp in the salt water and swirl.
3. 3
   Leave the shrimp in the salt water for 5 minutes, then rinse with cold water and drain.
4. 4
   Pat dry with paper towels.
5. 5
   In a small bowl, mix together the egg white, cornstarch, baking soda, garlic salt, and 1 teaspoon vegetable oil to a smooth paste.
6. 6
   Add the shrimp and blend to coat very well.
7. 7
   In another small bowl, mix together the sweetened condensed milk, mayonnaise, and lemon and lime juices until smooth.
8. 8
   Set aside.
9. 9
   In a wok or large, deep nonstick skillet, heat the remaining 4 cups oil to 350F.
10. 10
    Deep-fry the shrimp until light brown, 3 to 4 minutes, turning as necessary.
11. 11
    Remove from the oil.
12. 12
    Increase the oil temperature to 375F.
13. 13
    Cook the shrimp for 1 more minute and remove; drain well on paper towels.
14. 14
    Pour the mayonnaise mixture over the shrimp and stir until well covered.
15. 15
    Place on a platter, sprinkle the candied walnuts over, and serve.