Walnut-Shrimp Salad

7 ingredients
5 steps

Ingredients

  • 1/2 c. walnuts, coarsely chopped, toasted and seasoned with garlic salt
  • 1 lb. shrimp, cooked and cleaned
  • 1 c. celery, sliced
  • 3 large oranges, pared and segmented
  • 1/2 c. prepared French dressing
  • lettuce leaves
  • watercress (for garnish)

Directions

  1. 1
    Marinate walnuts, shrimp, celery and oranges in French dressing a 1/2 hour before serving.
  2. 2
    Chill.
  3. 3
    Arrange on lettuce leaves for salad plates.
  4. 4
    Sprinkle with additional garlic salt, if desired.
  5. 5
    Garnish with watercress.

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