Walnut Tarragon Bulgur

Name: Walnut Tarragon Bulgur
Ingredients: 1 large shallot, chopped fine; 1/2 teaspoon salt; 1 tablespoon tarragon white-wine vinegar; 1/2 cup bulgur; 3/4 cup water; 2 teaspoons chopped fresh tarragon leaves; 1 tablespoon olive oil; 1/4 cup walnuts, toasted lightly and chopped

8 ingredients

5 steps

Ingredients

1 large shallot, chopped fine
1/2 teaspoon salt
1 tablespoon tarragon white-wine vinegar
1/2 cup bulgur
3/4 cup water
2 teaspoons chopped fresh tarragon leaves
1 tablespoon olive oil
1/4 cup walnuts, toasted lightly and chopped

Directions

1

In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.
2

In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil.
3

Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed.
4

Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps.
5

Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.