Walnut Wafers

Directions

1. 1
   Cream together butter, brown sugar and vanilla.
2. 2
   Combine flour and baking powder; gradually blend into the creamed mixture.
3. 3
   Stir in 3/4 cup of the walnuts.
4. 4
   Divide dough in half.
5. 5
   Shape each half into a roll 8 inches long.
6. 6
   Roll each in the remaining walnuts. Wrap in waxed paper or plastic wrap and refrigerate several hours or freeze until firm.
7. 7
   Cut into 1/4-inch slices.
8. 8
   Place slices 1 inch apart on ungreased baking sheet.
9. 9
   Bake at 350° for 10 to 12 minutes.