Wanda Squash Casserole

6 ingredients
2 steps

Ingredients

  • 1 1/2 lb. sliced yellow squash
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. margarine, melted
  • 1/2 bag Pepperidge Farm stuffing

Directions

  1. 1
    Cook squash and onion until tender in a small amount of water. Mix stuffing with melted margarine.
  2. 2
    Mix soup and sour cream. Layer stuffing, squash, soup, squash, soup then stuffing into a sprayed baking pan.

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