Wanganui Delight

Name: Wanganui Delight
Ingredients: 8 ounces kremelta; 1 cup coconut; 4 cups corn flakes; 3 tablespoons cocoa powder; 1 cup icing sugar; Caramel; 7 ounces condensed milk (approx 1/2 of 14 oz can); 2 ounces butter; 2 tablespoons golden syrup; 1/4 cup brown sugar; 1 teaspoon vanilla essence

11 ingredients

8 steps

Ingredients

8 ounces kremelta
1 cup coconut
4 cups corn flakes
3 tablespoons cocoa powder
1 cup icing sugar
Caramel
7 ounces condensed milk (approx 1/2 of 14 oz can)
2 ounces butter
2 tablespoons golden syrup
1/4 cup brown sugar
1 teaspoon vanilla essence

Directions

1

Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
2

Put 1/2 this mixture into a sponge roll tin, press firmly.
3

Leave in refrigerator to set.
4

Caramel.
5

Boil all ingredients gently together for 1 minute, stirring continuously.
6

Cool and pour over mixture in tin.
7

Spread the left over mix that formed the base on top.
8

Store in refrigerator.