Layered Quinoa Salad

8 ingredients
2 steps

Ingredients

  • 6 cups loosely packed torn romaine lettuce
  • 8 oz. KRAFT Colby & Monterey Jack Cheese, cut into cubes
  • 1-1/2 cups cucumber slices
  • 1 carrot, shredded
  • 1/2 cup thinly sliced red onions
  • 1 cup cooked quinoa, cooled
  • 2 cups grape tomatoes, halved
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Directions

  1. 1
    Layer all ingredients except dressing in large glass bowl.
  2. 2
    Add dressing just before serving; toss lightly.

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