Ware Neck Clam Chowder

8 ingredients
4 steps

Ingredients

  • 3 qt. water
  • 8 medium potatoes, cubed
  • 2 medium onions, chopped fine
  • 25 medium clams, shucked and chopped fine (use clam juice with water)
  • 2 cans tomato soup
  • 2 cans cream of potato soup
  • 6 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Place all ingredients except bacon into large cooking pot and bring to boil.
  2. 2
    Microwave bacon about 6 to 7 minutes.
  3. 3
    Pour drippings and bacon into pot.
  4. 4
    Simmer until potatoes are done.

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