Spaghetti Salad

11 ingredients
5 steps

Ingredients

  • 12 oz. thin spaghetti
  • 1 (8 oz.) bottle Italian salad dressing
  • 1 c. (4 oz.) shredded Mozzarella cheese
  • 1/2 c. diced pepperoni
  • 1/2 c. diced fully cooked ham
  • 1/2 c. chopped green pepper
  • 1/2 c. diced tomato
  • 1/2 c. chopped onion
  • 1/2 c. chopped cucumber
  • 1/4 c. sliced ripe olives
  • 1 avocado, peeled and diced (optional)

Directions

  1. 1
    In a saucepan, cook spaghetti in boiling water until done. Rinse with cold water; drain well.
  2. 2
    Place in a large salad bowl and add remaining ingredients.
  3. 3
    Toss lightly to mix.
  4. 4
    Chill until serving.
  5. 5
    Yields 15 to 20 servings.

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