Warm Amaretto Apples

7 ingredients
7 steps

Ingredients

  • 2 medium golden delicious apples
  • 1 1/2 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 2 tablespoons raisins
  • 2 tablespoons amaretto liqueur
  • 2 tablespoons toasted sliced almonds
  • whipped cream

Directions

  1. 1
    Peel apples, core, cut into 1/2-inch dice and set aside.
  2. 2
    Melt butter in medium skillet over medium-high heat.
  3. 3
    Add apples, sprinkle with sugar and saute until tender, about 6 minutes.
  4. 4
    Stir in raisins.
  5. 5
    Add liqueur and cook until liquid reduces to glaze, about 1 minute.
  6. 6
    Divide between 2 dessert dishes.
  7. 7
    Garnish with almonds and whipped cream. Serve immediately.

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