Banana Lime Bread

Name: Banana Lime Bread
Ingredients: 1/2 cup vegetable shortening; 3/4 cup brown sugar; 2 tablespoons vinegar white; 3 each bananas ripe, mashed; 3 tablespoons water; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ginger ground; 3/4 cup coconut fresh, grated; 1 teaspoon baking powder; 2 cups flour, all-purpose; 1/4 cup brown sugar; 1 tablespoon vegetable oil; 1 tablespoon rum; 3 tablespoons lime juice

15 ingredients

13 steps

Ingredients

1/2 cup vegetable shortening
3/4 cup brown sugar
2 tablespoons vinegar white
3 each bananas ripe, mashed
3 tablespoons water
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ginger ground
3/4 cup coconut fresh, grated
1 teaspoon baking powder
2 cups flour, all-purpose
1/4 cup brown sugar
1 tablespoon vegetable oil
1 tablespoon rum
3 tablespoons lime juice

Directions

1

Beat shortening for a few seconds.
2

Add brown sugar & beat until well blended & creamy.
3

Stir in vinegar, bananas, water & lime juice.
4

Ensure that all ingredients are well mixed.
5

Add salt, ginger & grated coconut.
6

Mix well.
7

Stir in baking powder.
8

Sift flour & beat with a wooden spoon until well blended & smooth.
9

Transfer into a greased loaf pan & bake at 350F (180C) for 1 hour.
10

Let cool for 10 minutes before removing from pan to a wire rack.
11

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat.
12

Stir constantly for 5 minutes until you have a thin syrup.
13

Pour over the loaf, spreading it with a spatula, let it run over the sides.