Deep-dish Apple Pie

Name: Deep-dish Apple Pie
Ingredients: 6 granny smith apples, peeled, cored and sliced; 1 cup raisins; 12 cup brown sugar (for pie filling); 2 tablespoons flour; 2 tablespoons sugar; 2 tablespoons water; 2 tablespoons apple cider or 2 tablespoons apple juice; 1 teaspoon cinnamon; 12 cup chopped pecans (optional); 1 12 cups brown sugar (for topping); 1 cup flour (for topping); 12 cup butter or 12 cup margarine

12 ingredients

8 steps

Ingredients

6 granny smith apples, peeled, cored and sliced
1 cup raisins
12 cup brown sugar (for pie filling)
2 tablespoons flour
2 tablespoons sugar
2 tablespoons water
2 tablespoons apple cider or 2 tablespoons apple juice
1 teaspoon cinnamon
12 cup chopped pecans (optional)
1 12 cups brown sugar (for topping)
1 cup flour (for topping)
12 cup butter or 12 cup margarine

Directions

1

Preheat oven to 350 degrees F.
2

Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
3

Combine first 7 ingredients (apples- cinnamon) in bowl.
4

Spoon apple mixture into pie pan.
5

Sprinkle with pecans.
6

To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
7

Sprinkle topping over apples.
8

Bake for 50-60 minutes or until brown and bubbling.