Warm Autumn Salad

10 ingredients
3 steps

Ingredients

  • 1 whole Small Butternut Squash, Peeled And Chopped
  • 2 whole Apples, Chopped
  • 1 cup Chopped Brussels Sprouts
  • 1/2 whole Red Onion, Chopped
  • 2 Tablespoons Olive Oil
  • 1/4 teaspoons Cardamom
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups Crumbled Feta Cheese
  • 2 Tablespoons Chopped Fresh Parsley

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Lay chopped squash, apples, Brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes.
  3. 3
    Remove vegetables and let cool for 5 minutes. You want them to be warm, but not piping hot. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.

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