Warm Avocado Salsa

9 ingredients
5 steps

Ingredients

  • 4 plum tomatoes, chopped
  • 2 scallions, white and green parts, chopped
  • 1 red onion, chopped
  • 1 jalapeno, seeded and chopped
  • 1 avocado, diced
  • 1 lime, juice of
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cilantro leaf (or parsley for those of us who can't do cilantro)

Directions

  1. 1
    Coat a medium skillet with cooking spray.
  2. 2
    Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
  3. 3
    Reduce the heat to medium.
  4. 4
    Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
  5. 5
    Stir in the cilantro and serve immediately.

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