Warm Banana Pudding Light

Directions

1. 1
   In the top of a double boiler, combine the sugar substitute, 1/4 cup sugar and cornstarch.
2. 2
   Gradually stir in milk until smooth.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Cook and stir over simmering water until thickened.
5. 5
   Remove from the heat.
6. 6
   Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
7. 7
   Bring to a gentle boil; cook and stir for 2 minutes.
8. 8
   Remove from the heat; stir in butter and vanilla.
9. 9
   Pour half of the pudding into an ungreased 1-quart baking dish.
10. 10
    Toss bananas with lemon juice(if using); layer over pudding.
11. 11
    Arrange vanilla wafers in a single layer over bananas.
12. 12
    Pour remaining pudding over wafers.
13. 13
    In a large mixing bowl, beat egg whites on medium speed until soft peaks form.
14. 14
    Beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
15. 15
    Spread evenly over pudding.
16. 16
    Bake, uncovered, at 350F for 12-15 minutes or until golden brown.
17. 17
    Refrigerate leftovers.