Warm Beet Salad

13 ingredients
7 steps

Ingredients

  • 2 cans sliced beets
  • 3 cloves garlic, minced
  • 1 Tbsp. margarine
  • 1/2 medium green pepper, diced
  • 1/2 medium red pepper, diced
  • 1/2 medium cucumber, peeled, seeded and diced
  • 1/2 c. onion, chopped
  • 1/4 c. olive oil
  • 2 Tbsp. lemon juice
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. capers, coarsely chopped
  • 1 tsp. Dijon style mustard
  • salt and pepper to taste

Directions

  1. 1
    In a saucepan, melt margarine.
  2. 2
    Add peppers, cucumber and onion.
  3. 3
    Cook until tender, about 5 minutes.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Arrange beets on 4 individual plates and drizzle with vegetable mixture.
  6. 6
    Serve warm.
  7. 7
    Serves 4.

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