Warm Beet Salad
13 ingredients
7 steps
Ingredients
- 2 cans sliced beets
- 3 cloves garlic, minced
- 1 Tbsp. margarine
- 1/2 medium green pepper, diced
- 1/2 medium red pepper, diced
- 1/2 medium cucumber, peeled, seeded and diced
- 1/2 c. onion, chopped
- 1/4 c. olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. white wine vinegar
- 1 Tbsp. capers, coarsely chopped
- 1 tsp. Dijon style mustard
- salt and pepper to taste
Directions
-
1In a saucepan, melt margarine.
-
2Add peppers, cucumber and onion.
-
3Cook until tender, about 5 minutes.
-
4Add remaining ingredients and mix well.
-
5Arrange beets on 4 individual plates and drizzle with vegetable mixture.
-
6Serve warm.
-
7Serves 4.
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