Cauliflower Puree

Directions

1. 1
   Break cauliflower into florets and steam or cook in boiling water until barely tender.
2. 2
   Drain and run under cold water to stop cooking.
3. 3
   Place in a food processor and, using steel blade, process together with butter to a puree.
4. 4
   Season with salt, pepper, nutmeg and paprika.
5. 5
   Refrigerate if desired.
6. 6
   To serve, heat thoroughly, thinning with milk if necessary.